Loyang: Perforated Square Pan ukuran 25 x 25 x 4,5 cm
LOTUS FUDGY BROWNIE
BAHAN :
115 gr butter
210 gr couveture coklat (dark and milk)
3 telur
140gr gula
60 gr brown sugar
30 gr cocoa powder
80 gr tepung pro rendah
Biscuit lotus
Loyang: Toast Box ukuran 19.5 x 10 x 11 cm
WHITE TOAST
BAHAN :
300 gram Tepung Pro Tinggi
30 gram Gula Pasir
10 gram Susu Bubuk
4 gram Ragi
220 ml Susu Cair Dingin
28 gram Mentega
Loyang: Square Pan ukuran 25 x 25 x 4,5 cm
PUDDING CENDOL CAKE
BAHAN :
1 telur
1/2 kuning telur
1/4 sdt cake emulsifer
40 gr gula
Sejumput garam
Masukkan 40 gr tepung protein sedang/segitiga biru
1 sdt maizena
1/16 sdt baking powder
23 gr mentega, lelehkan
1/4 sdm susu kental manis
1/4 sdt pasta pandan
25 gr tepung maizena
80 gr gula
400 ml air
200 ml santan kental
2 sdt bubuk agar-agar
1/2 sdt bubuk nutrijell
150 gr cendol
200 ml air
50 gr gula merah, iris
100 ml santan kental
Sejumput garam
1 1/8 sdt bubuk agar-agar
Loyang: Perforated Roast Pan ukuran 32 x 12 x 5 cm
ROTI SOBEK
BAHAN :
Roti :
200 gr pro tinggi
50 gr pro rendah
5 gr ragi
45 gr gula pasir
1 butir telur
55 ml suhu UHT
35 gr butter
Isian :
Keju
smoke beef yang sudah di sautee
Taburan :
Keju parut
Smoke beef
Loyang: Perforated Roast Pan ukuran 32 x 12 x 5 cm
CHICKEN TENDER
BAHAN :
1 telur
2 siung baput cincang
2 tbsp lemon juice
1 tbsp parsley cincang
¾ tsp garam
¼ tsp blackpaper
800 gr dada ayam fillet
1 cup panko breadcrumbs
1 tsp parsley
¼ cup Parmesan
1 tsp black paper
1 tsp paprika powder
½ tsp garlic powder
½ tsp onion powder
Loyang: Square Pan ukuran 24 x 24 x 4,5 cm
COFFEE CAKE
BAHAN :
Cake :
227 butter
280 gula pas
380 tepung terigu
½ tsp baking powder
½ tsp baking soda
1 tsp garam
1 tsp cinnamon powder
4 butir telur
227 gr sour cream
90 ml susu
Streusel :
120 gr brown sugar
95 gr tepung terigu
113 gr butter
Taburan :
Gula halus
Kopi bubuk
Kayu manis bubuk
Loyang: Tart Loaf ukuran 18.5 x 12 x 4.5 cm
STRAWBERRY LOAF TART
BAHAN :
Kulit tart:
100 gr butter dingn
190 gr tepung pro sedang
15 gr gula halus
1 kuning telur
3-4 sdm air es
Filling :
200 gr mascarpone
80 gr gula halus
100 ml whipcream cair
Topping :
Strawberry secukupnya (iris tipis)
Selai apricot
Loyang: Loaf Pan ukuran 24 x 14 x 7 cm
BANANA CAKE
BAHAN :
375 gr pisang matang
186 gula pasir
160 ml greek yogurt
250 ml minyak sayur
100 gr skm
375 gr pro rendah
75 gr susu bubuk
50 gr maizena
2.5 gr baking soda
2.5 gr baking powder
3 butir telur
Loyang: Muffin Pan ukuran 35 x 26.5 x 3 cm
OVOMALTINE BUNDLE BUN
BAHAN :
240 gr tepung pro tinggi
60 gr gula pasir
10 gr susu bubuk
3 gr ragi
165 gr susu dingin
30 gr mentega
Filling :
Chocolate crunchy
Loyang: Mini Loaf Pan ukuran 38 x 26.5 x 4 cm
LEMON BLUEBERRY MINI LOAF
BAHAN LEMON BLUEBERRY MINI LOAF :
100 gr Mentega
180 gr Gula Pasir
Lemon zest (2 buah)
3 Telur
300 gr Unsweetened Yoghurt
1 1/2 tsp Lemon Juice
60 ml Minyak Sayur
300 gr Tepung Terigu
4 gr Baking Powder
150 gr Blueberry frozen
Lemon Glaze :
250 gr Gula Halus
3 tbsp Lemon Juice
3 tsp Air
Loyang: Cookie Pan ukuran 37 x 30 x 1.8 cm
KOREAN GARLIC BREAD
BAHAN :
200 gr tepung pro tinggi
50 gr tepung pro sedang
25 gr gula pasir
4 gr raagi
2 kuning telur
140 ml susu cair dingin
30 gr mentega
Cream cheese :
250 gr cream cheese
20 ml susu cair SKM sesuai selera
Garlic butter :
150 gr butter
25 ml susu cair
1 butir telur
5 siung bawang putih cincang
Parsley cincang
Loyang: Muffin Pan ukuran 35 x 26.5 x 3 cm
BLUEBERRY AND STRAWBERRY MUFFIN
BAHAN :
Streusel :
45 gr tepung terigu
2 sdm brown sugar
2 sdm melted butter
¼ sdt bubuk spekulas
Muffin :
270 gr tepung terigu
135 gr gula kastor
65 gr brown sugar
1.5 sdt baking powder
2 butir telur
320 mll butter milk
70 ml minyak sayur
70 ml mentega cair
75 gr blueberry frozen
Loyang: Pie Pan ukuran 24 x 24 x 2.8 cm
TIRAMISU TART
BAHAN TIRAMISU TART :
Kulit :
120 gr butter
55 gr gula halus
2 kuning telur
240 gr tepung pro rendah
20 gr bubuk cocoa
Ganache :
220 ml whip cream
28 gr dark chocolate
6 gr bubuk instan kopi
Topping :
300 gr mascarpone
60 gr gula halus
270 ml whip cream
Loyang: Cookie Pan ukuran 37 x 30 x 1.8 cm
CORNFLAKE COOKIES
BAHAN :
138 gr mentega tawar
115 gr gula pasir
1 buah telur
1 sdt baking powder
174 gr tepung serbaguna/segitiga biru
72 gr corn flakes
2 jumput garam
1/2 sdt vanilla extract
Recipe by Luvita Ho
Loyang: Square Pan ukuran 24 x 24 x 4,5 cm
MANGO TRES LECHES
BAHAN :
Sponge Cake :
4 kuning telur
30 gr gula halus
140 gr susu
1/4 sdt garam
1 sdt vanilla
120 gr tepung pro rendah
1 sdt baking powder
4 btr putih telur
50 gr gula halus
1/2 sdt cream of tartar
Milk Bath :
200 gr susu uht
90 gr susu evaporasi
95 gr skm
3 sdm mango puree
Garnish :
Potong dadu buah mangga
Mango puree
Whipped cream